Bones S5E5: English vocabulary

having two parts, effects, or reasons

unfair treatment, especially when someone is cheated or badly treated

able to notice small differences and make good judgments

to preserve a dead body by treating it and wrapping it in cloth

to feel or show smug pleasure about your own success or someone else's failure

either of the two main arteries that carry blood to the head and neck

to press something so that it becomes smaller and tighter

to cut or scrape a deep hole or mark in something

beans, peas, and similar plants or their seeds, used as food

the front edge of a step or stair

injury to skin and tissue caused by extreme cold

to make a short sound showing disapproval

relating to the chest area

to change the shape of something

one of the small bones that make up the spine

having six sides and six angles

to attract and hold someone's attention or interest strongly

a brief smell that you notice for a moment

relating to the study of human societies and cultures

to flow slowly through small holes or a porous material

to come out in a sudden, forceful stream

a long, narrow crack or opening in rock, earth, or another surface

turned or operated by a crank

too controlling and forceful in a way that annoys other people

to step heavily on something or crush it under your feet

a hard gray metal used in steel and other alloys

to make someone feel less connected or less friendly toward you or a group

to put something firmly inside or into something else

showing poor taste; cheap and unattractive in a way that is meant to impress

more able or skilled than someone or something else

clear and bright, like crystal

to make a fire stop burning

a small piece of soft material used for cleaning a wound or taking a sample

dried meat, usually beef, eaten as a snack

the process of drawing or outlining with ink

a weakness or fault in someone or something

a chemical compound that contains two oxygen atoms joined together

present from birth

the process of making things different or showing differences between them

moderation and self-control, especially with food or drink

to cut open a body, plant, or animal in order to study its parts

something that makes a surface, line, or shape even or level

to officially cancel a law, decision, license, or agreement

the process of removing bones from meat or fish

a person who has won a major award or been honored for outstanding work

to deliberately not give something that someone expects or has a right to receive

to make a mark or stain on something, especially with ink or dirt

relating to an artery

making someone feel less hopeful or confident

the act of lending something to someone

relating to a person's own life story

used to show surprise, annoyance, or frustration

making quick, sharp movements

something that is different from what is normal or expected

the round part of the eye

the ancient past, especially the time before the Middle Ages

melted by heat and in a liquid state

to figure out or read something that is hard to understand, especially a code or message

locked with a key

one of the people who helped found an important country or organization

spreading quickly in a way that causes harm or is unwanted

made hard or tougher by heat, cold, use, or time

a sarcastic way to say you really love or strongly approve of something

a tool with a sharp edge, used for cutting or shaping wood, stone, or metal

to compete with someone for something

the right of one thing to be considered before another because it is more important or comes first

a person who studies human societies, cultures, and how they change over time

a deep blue-purple color

the number or rate of cases of something, especially a disease or problem

to search through trash for useful or valuable things

smoothed by rubbing with sandpaper

A strong sexual desire for someone

to show clearly that something is true or real

the equipment and setup used to make products in a factory

a process that makes cloth stiffer and stronger by coating it with a special substance

(of food) no longer fresh and pleasant to eat